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KMID : 1007520180270061801
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Food Science and Biotechnology
2018 Volume.27 No. 6 p.1801 ~ p.1809
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Protective effects of citrus based mixture drinks (CBMDs) on oxidative stress and restraint stress
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Cho Myoung-Lae
Kim Dan-Bi
Shin Gi-Hae
Kim Jae-Min
Seo Yoon-Hee
Choe Soo-Young
Cho Ju-Hyun
Kim Young-Cheul
Lee Jin-Ha
Lee Ok-Hwan
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Abstract
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In the current study investigated the protective effects of citrus based mixture drinks (CBMDs) using oxidative stress in human dermal fibroblast (HDF) cells and restraint-stressed rats. The CBMDs contained citrus bioflavonoids including narirutin and hesperidin. The cell viability of HDF cells treated with H2O2 was observed at 53.9% but treated with CBMD-1 and CBMD-2 (500 μg/mL) on H2O2 exposed HDF cells significantly increased the relative cell viability at 65.0 and 72.2%, respectively. In the treadmill test, the time spent on the electrode plate in the restraint-stressed group was analyzed 24.1 s, but restraint-stressed rats with administered CBMDs (300 mg/kg) had significantly decreased the time at 2.4 (CBMD-1) and 4.7 (CBMD-2) s, respectively. In addition, number of touches the electrode plate in restraint-stressed group was observed at 42.4 ea, but, restraint-stressed rats with administered CBMD-1 and CBMD-2 (300 mg/kg) were significantly decreased at 7.0 and 10.2 ea, respectively.
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KEYWORD
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Citrus based mixture drinks, Narirutin, Hesperidin, Oxidative stress, Restraint stress
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